Cognac is brandy from the Cognac region of south-west France – but grapes, geography, time, craftsmanship, wood and weather all come into it.

Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc. As the people of Cognac in south-west France will proudly speak, all cognac is brandy but all brandy is not cognac.

The grapes – specifically, the ugni blanc variety which produces high acidity wine perfect for distillation. The wine for cognac must be distilled twice in copper pot stills, with the resulting eaux-de-vie grape spirit then aged for at least two years in French oak barrels.

• St.Antony Cognac - 1 L - Pack size 6 x 1L - ABV 40%
• St.Antony Cognac - 70 CL - Pack size 6 x 70cl - ABV 40%

Single malt whisky is malt whisky from a single distillery. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries Under the United Kingdom's Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley and it must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding 700 litres

Single malt Scotch is single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years.

• St.Antony Single Malt Scotch Whisky - 1 L - Pack size 6 x 1L - ABV 40%
• St.Antony Single Malt Scotch Whisky - 75 cl - Pack size 6 x 75cl - ABV 40%