Brandy began to be distilled in France circa 1313. By that time it was prepared only as a medicine and was considered as possessing such marvellous strengthening and sanitary powers that the physicians named it “the water of life,” (l’eau de vie) a name it still retains. St.Antony Brandy has a traditional age grading system, Aging in wooden containers deepens colour to amber, the use of paraffin-lined casks or earthenware maintains the original clear colour, and the addition of a caramel solution darkens colour.

St.Antony has crafted brandies through seductive and modern vineyards. St.Antony premium brandies are made by distillation of finest grape wine. St.Antony Brandy can be usually served alone or with soda as after-dinner drinks. They can also be used to flavour mixed drinks and various dessert dishes. St.Antony brandy contains about 40 percent alcohol by volume.

• St.Antony Premium Brandy 1 L - Pack size 6 x 1L - ABV 40%
• St.Antony Premium Brandy 70 CL - Pack size 6 x 70cl - ABV 40%

The distillation of Whisky which is also spelled as Whiskey dates back to 2000 B.The art of distillation was founded in ancient Mesopotamia. Since then the process has seen numerous improvements. Whisky is typically aged in wooden casks, which are often old sherry casks or may also be made of charred white oak. Whisky are generally made from fermented grain mash. Various grains that may be malted are used for different varieties, including barley, corn, rye, and wheat.

St.Antony Blended Scotch Whisky has been crafted by distillation of fermented extract of finest malted grains. The whiskeys produced by St.Antony are distinctive in character because of differences in the method of production, the type and character of the quality malted grains, the premium quality and character of the water employed.

• St.Antony Blended Scotch Whisky - 1 L - Pack size 6 x 1L - ABV 40%
• St.Antony Blended Scotch Whisky 75 CL - Pack size 6 x 75cl - ABV 40%

Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of the jenever, a Dutch and Belgian liquor that was originally a medicine.

Gin today is produced in different ways from a wide range of herbal ingredients, giving rise to a number of distinct styles and brands. St.Antony Premium Gin has been crafted by the distillation of fermented juice of Juinper berries. St.Antony Premium Gin tends to be flavoured with botanical/herbal, spice, floral or fruit flavours or often a combination. It is most commonly consumed mixed with tonic water.

• St.Antony Premium Gin 1 L - Pack size 6 x 1L - ABV 40%
• St.Antony Premium Gin 70 CL - Pack size 6 x 70cl - ABV 40%